European Food Science and Engineering » Cilt: 2 Sayı: 1

Research Articles

Araştırma Makalesi

1. Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey

Latife Betül Gül , Nilgün Özdemir , Osman Gül , Cüneyt Çırak , Ahmet Hilmi Çon

Sayfa : 1-6

Araştırma Makalesi

2. Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough

Zeynep Yavuz , Fatih Törnük , M. Zeki Durak

Sayfa : 7-12

Araştırma Makalesi

3. Textural and rheological characteristics of cocoa hazelnut cream partially substituted with glucose syrup

Oğuz Aydemir , Ayşegül Beşir , Hanad Mohamed Aden

Sayfa : 13-17

Review

Derleme

4. Top-spray agglomeration process applications in food powders: A review of recent research advances

İlyas Atalar , Fehmi Yazıcı

Sayfa : 18-25

Derleme

5. Food edible coating systems: A review

Zineb Mahcene , Sara Hasnı , Mohamed Bilal Goudjil , Aminata Khelil

Sayfa : 26-33

Kapak Resmi İndir

Sayı Dosyaları

Editorial Board, Contents

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